Keto Cinnamon Toast Crunch Cereal

I know I'm not the only one who has missed eating cereal. The wheat squares are my favorite. However, I just found this keto Cinnamon Toast Crunch cereal recipe the other day. IT IS SO GOOD. Doesn't take too long to make. Great with coconut milk. Try it for yourself!





Keto Cinnamon Toast Crunch

To make the cereal:
2 cups almond flour
1/2 teaspoon xanthan gum
1/2 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons cinnamon
5 1/2 tablespoons unsalted butter
6 tablespoons granulated stevia
1 egg

To make the cinnamon sugar:
2 tablespoons unsalted butter
2 tablespoons granulated stevia
2 teaspoons cinnamon


Cereal:
1. Preheat oven to 350 degrees F.
2. Add all dry ingredients together and stir together well.
3. Melt butter and add to mixture.
4. Add egg. Stir until fully mixed.
5. Roll out dough to fully cover a medium sized cookie sheet.
6. Cut the dough into 1 inch squares. Poke tiny holes in each using a toothpick.
7. Freeze for 10 minutes
8. Bake for 8-12 minutes or until golden brown. The longer you bake them, the crunchier they are.

Coating:
1. Mix together the stevia and cinnamon.
2. Brush butter onto the squares
3. Sprinkle cinnamon sugar.

Next, just pop the squares out and place in a jar for storage or a bowl for serving.