Sausage and Egg Balls

So I got the idea for this recipe from the sausage and cheese balls that my mom used to make when I was little. She would make a bowl of them, and we'd snack on them. These taste pretty similar despite not having cheese or gluten in them.

Sausage and Egg Balls

Makes: 10

4 breakfast sausage patties
4 eggs, scrambled
4 1/2 tablespoons butter
1/3 cup coconut flour
2 tablespoons sour cream
4 eggs
A pinch of salt
1/4 tablespoon baking powder


1. Preheat oven to 350.
2. Melt butter
3. Combine everything but sausage and scrambled eggs.
4. Brown and shred sausage
5. Scramble eggs
6. Mix sausage and eggs into mixture.
7. Pour into muffin tray.
8. Bake for 15 min or until the tops are browned.


Delicious by itself or with salsa.