Greek Avgolemono Soup

Avgolemono soup is a classic Greek soup, and is essentially a lemony chicken soup. Many people make it with rice, but since this is a keto recipe, I'm not adding rice. I like mine super tart, but you can make it more mild if that's what you prefer.

Greek Avgolemono Soup

Makes 2 servings

3 cups chicken broth
1 pinch of salt
1/2 pinch of pepper
1 lemon, juiced (add more for tartness)
2 eggs, whisked
1 chicken breast, shredded or chopped up

1. In a pot, bring chicken broth to boil and cook for about 15 min. Add salt and pepper.
2. Take a cup of broth and pour into a separate bowl. Add lemon juice and whisk.
3. Slowly add the whisked eggs to the mixture while stirring. Whisk until completely mixed.
4. Pour mixture back into pot.
5. Add chicken and allow to cook for another 15 min.
6. Serve and enjoy!